Hand-packed in an aromatic coconut curry sauce inspired by Thai yellow curry, with real organic vegetables, Sardines in Coconut Curry Sauce make an easy meal with rice or noodles. Sardines reproduce fast, making them a more renewable resource. Ours come from thriving, well-managed populations in the Bay of Biscay, off Northern Spain and are caught using small-scale purse seines to reduce bycatch and prevent overharvest. We partner with fishermen who belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation. The sardines are processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women. 4.2-ounce (120-gram) can Servings per can: 1 Shelf stable Product of Spain